There is no better way to experience Asian cuisine than in its native setting, and there is no better inspiration than Master Chef Martin Yan to guide you through your culinary and cultural journey. Along with his team of experts, Yan, an award-winning author of more than 30 cookbooks and the host of the acclaimed PBS series, Yan Can Cook, brings the ultimate Chinese culinary experience to both gourmet enthusiasts and adventurous travelers alike.

Chef Yan and his team have pre-selected the restaurants and organized the meals, allowing you to sit back and enjoy the sights as you savor one delicious meal after another. And like all AAA Sojourns tours, you’ll enjoy hands-on experiences such as a visit to a local food market in Shenzhen to browse the unusual seafood, produce, fruits and spices that are used in Chinese kitchens. Get behind-the-scenes access to cooking demonstrations in restaurant kitchens. And revel in the many regional sights and tastes of this ancient culture as you sample meals both traditional and gourmet.

On this custom-designed itinerary, culinary immersion is enhanced by cultural exploration. Visit the Opium War Memorial commemorating the Opium War between the British East Indian Company and the Qing Dynasty, then stop for lunch at a rice noodle restaurant. To get a flavor for China’s seaside cities, explore Guangzhou, a port renowned for its seafood markets where you’ll also enjoy a hands-on dim sum class with wine pairing. A fresh seafood dinner in the fishing village of Sai Kung on Aberdeen harbor tops off your epicurean adventure.

Price includes:
• Round-trip airfare from San Francisco
• 8 nights hotel accommodations: 2 nights in Shenzhen, 3 nights in Guangzhou, and 1 night each in Foshan, Macau and Hong Kong
• Daily breakfast, 7 lunches and 8 dinners
• On-tour transportation with driver and local guides
• Round-trip transfers and porterage (1 suitcase per person)
• Guided local market tours where you will learn about traditional ingredients
• Demonstrations and hands-on classes by local chefs in Panyu and Guangzhou
• Tours of: Opium Museum in Panyu; Pottery factory in Foshan; Wine Museum and ruins in Macau, a UNESCO World Heritage site; 2,100-year-old Tomb of the Southern Yue Kings in Guangzhou and more

*Prices are per person based on double occupancy, are subject to availability at time of booking, and may change without notice. Single supplement may apply. Unless stated otherwise, airfare, taxes and government fees are not included. Fares may not reflect additional fuel supplement and vary by provider. Offers valid for new bookings only. Member benefit is per person and applies to first and second traveler only. Member benefits are available only with advertised fare and are subject to change without notice. Your travel arrangements may be modified or cancelled subject to the travel providers policies. Black out dates and other restrictions may apply. We make every effort for accuracy at time of publication, but reserve the right to correct errors. AAA Travel strongly recommends the purchase of trip protection insurance.

Day 1 - Depart for Hong Kong
Embark on your journey with a direct flight from San Francisco to Hong Kong.

Day 2 - Arrive in Hong Kong
Arrive in Hong Kong in the evening and be transported (about an hour ride) across the border to the modern city of Shenzhen. Settle into comfortable accommodations before dinner.
Accommodation: Shenzhen Seaview O City Hotel - 2 nights

Day 3 - Market Tour and Cooking Demonstration
Your day begins with a visit to a lively local market to shop for traditional ingredients. Enjoy a welcome lunch and cooking demonstration at an Asian Fusion restaurant. Become acquainted with the basic Chinese cooking tools and learn to identify and use local and exotic ingredients. This afternoon includes a Splendid China theme park tour followed by dinner with a northern style banquet and cooking demonstration.

Day 4 - Shenzhen / Panyu / Guangzhou
Morning departure from Shenzhen to Panyu. Visit the Opium museum, commemorating the Opium War between the British East Indian Company and the Qing Dynasty (1839-1842). Lunch includes a chef demonstration and lunch at a Cantonese restaurant. Visit a silk factory, and for dinner enjoy a hands-on class and demonstration.
Accommodation: Dongfang Hotel - 3 nights

Day 5 - Guangzhou
Enjoy a city tour of Guangzhou which includes a visit to Nan Yue Wang Tomb Museum, Zhenhai Lou Tower and Yuexiu Park. Visit a one-of-a-kind noodle restaurant for a chef demonstration and lunch. Visit the Folk Arts Museum followed by a hands-on dim sum class with wine pairing.

Day 6 - Guangzhou
Visit the wholesale, seafood and herbal markets at the Qingping Market. Tour of Guangzhou sights includes Shamian Island, Temple of the Six Banyan Trees followed by lunch at a clay pot restaurant. Visit the jade market, then enjoy dinner at the floating boat restaurant followed by a walking tour of Liwan District.

Day 7 - Guangzhou / Foshan
This morning visit the Huang Feihong Lion Dance and Martial Arts Center followed by lunch at a local restaurant. Visit Nanhai Guangyi Park and the Shiwan Art & Pottery factory before a seafood banquet dinner.
Accommodation: Crowne Plaza Hotel - 1 night

Day 8 - Macau
Morning departure to Macau for a city tour and visit to the wine museum and the Ruins of St. Paul. Dinner and demonstration class are included at a local restaurant.
Accommodation: MGM Grand Hotel - 1 night

Day 9 - Hong Kong 
Depart Macau for Hong Kong by ferry. Upon arrival, visit Stanley Market and see the sights of Hong Kong including Man Mo Temple, Hudaxian Temple, Lan Kwai Fong and Cat Street. This evening includes a seafood dinner in the fishing village of Sai Kung.
Accommodation: Royal Garden Hotel - 1 night

Day 10 - Depart Hong Kong
Depart Hong Kong for San Francisco.